• tips

    Menu Design. 7 Simple Secrets

    Creating a menu is an integral part of the marketing of any restaurant. Cafes, fast food restaurants, delivery services, and high-class restaurants can get good results by designing a well-thought-out and appealing menu for their customers.

    Many people believe that making a trendy menu without the help of a professional designer is impossible. We have chosen 7 secrets, thanks to which you will be able to create a great design yourself, using an online menu maker.

  • Ноутбук и телефон на столе
    tips

    Online Menu. 4 Reasons to Start Using it

    Beautiful menu design is a business card of an establishment. Most restaurateurs know that this is not just a simple list of dishes and drinks, but also an excellent marketing tool that helps visitors understand the identity of a restaurant or café.

    However, in the digital era, just a stylish printed menu on the table of your restaurant is no longer enough. If you want to attract new customers constantly and remain interesting for the regular ones, you need to take care of the maximum presence on the Internet and social networks.

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    Restaurant Menu Design. 8 Popular Myths

    Whether you run a luxury restaurant or a small cosy café, creating a menu is one of the most important moments. Despite the fact, that the spheres of the restaurant business and design are constantly developing, stereotypes and fishy stories about the creation of a menu design still exist.

    In today's article, we will talk about the most common myths and why you should not believe in them.

  • tips

    Designing a Menu. 4 Reasons to Update it Regularly

    Restaurant menu design makes the first impression of the establishment, causes certain emotions and forms the recognition of your brand. Many restaurateurs neglect this, and they make a big mistake.

    Creating a menu is not a one-time event, but a constant process of improving dishes and design. To prove this, we have chosen four reasons to update your menu layout from time to time.

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    Menu Design Psychology: 5 Useful Life Hacks

    Every menu has to be well-thought-out to convince customers to make a certain decision. And the best solution is to make your clients spend more money.

    The psychology of menu engineering (the science about proper menu design) is based on studies of people's behavior, their perception of color, text, and the placement of objects.

  • Шаблон меню
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    Menu Design. How to Create a Unique Design Using a Template

    Stunning menu design is a business card of every restaurant. That is why each restaurateur tries to create not only a stylish but also a unique menu design, in order to stand out among the competitors.

    At the present time, there are many menu makers, which allow you to accomplish this task on your own, using professional templates. This method greatly simplifies the process, starting from an idea to implementation, and allows you to save the budget.

  • Меню для пекарни
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    Menu Design. With Photos or without?

    Creating a trendy and easy-to-understand menu for your guests is one of the main goals of each restaurant or coffee shop. The menu is an advertisement which visitor will definitely see and pay close attention to. Your task is to create a menu in a way you achieve the desired effect.

    The best way to describe a dish is to add its photo. Moreover, photos of dishes on the menu can increase sales by up to 30%. But on the other hand, the menu where each position is presented by a photo is often associated with low-quality places.

  • Фото кофе и меню на столе
    tips

    How to Create a Menu: 6 Basic Tips and Tricks

    If you want to open your restaurant or already did it, you know for sure that beautiful menu design is very important. Because the menu is one of the things customers see in the first place.

    If you are already enough confident restaurateur, then changes and improvements on your menu never hurt. We offer you 6 tricks to create not only a trendy menu but also convenient for your customers.

  • Ресторан с меню на стене
    tips

    Restaurant Profitability: from Menu Design to Staff Training

    A good restaurant menu design, attractive interior and delicious food. Sometimes it seems sufficient to keep sales at a high level. However, restaurant business is one of the most complex business directions. It is necessary to constantly come up with some fresh ways to attract new customers and retain the regular ones.

    We chose 7 ways to increase the restaurant profit, which may seem obvious at first glance. Nevertheless, many restaurateurs very often forget about less important, but effective methods: from creating a menu design to  staff training.

  • Шаблон флаера для ресторана
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    Why and How to Use Flyers for a Restaurant?

    Every restaurant owner understands why to spend his energy, time and budget for nice menu design. But not everyone understands why a seasonal menu, flyer, and other additional materials are needed to promote a restaurant.

    In a modern digital world, almost every business has its own website, a page on Facebook and Instagram, some even have a mobile app. So, there is a question why do you need to use good old flyers in the era of smart online marketing?