• examples

    Menu Design. Bar Menu Examples

    How to create a well-designed menu? This is the most popular question among restaurant owners. Good menu layout can greatly enhance customers’ experience, stimulate appetite and push guests to make satisfying choices. As drinks are the most profitable items, spending time and efforts for creating a menu design is worth it.

    Whether you are using an online menu maker or hiring a professional designer, check out our tips for creating a successful bar menu.

  • examples

    Restaurant Menu Template. 4 Awesome Examples

    Creating a restaurant menu that is attractive for guests and stimulates sales is not a piece of cake, every restaurant owner knows it. However, the large choice of professional online menu makers, templates and tutorials can make this task creative and enjoyable.

    Waitron.Menu team has prepared some tips and menu design templates which you can customize according to your taste and needs.

  • tips

    Menu Design. 4 Steps to Create a Menu

    Every restaurant is constantly looking for ways to influence the choice of its visitors. And a well-developed menu design is one of the most efficient tools to do so.

    Menu engineering is a science, the task of which is to create a menu, that will force a client to spend as much as possible and come back to the place again.

  • Checklists

    Menu Design. Checklist of a Cocktail Menu

    Every restaurateur is constantly looking for new ways to attract visitors. Creating a cocktail menu is an excellent way to breathe new life into your restaurant and, besides, increase sales at the same time.

    Here are several reasons, which will inspire you to create a cocktail menu design for your restaurant or café:

  • examples

    A Laconic Menu Design. 8 Templates

    A thought-out to the smallest detail and appealing to visitors menu design is one of the most important components of a successful restaurant. After all, its main purpose is to “sell” dishes, as well as show the overall concept of a restaurant or café.

    Minimalism is one of the most popular styles in design, which is used in the branding of many modern companies.

  • tips

    How to Design a Restaurant Menu. Secrets of Profitable Design

    Menu design is one of the key elements of your promotion, and one of the ways to increase sales. Every successful restaurateur knows, that this makes 90% of success, and therefore will never underestimate its importance. In the article, we will talk about techniques, with the help of which a menu layout can become a highly efficient trading tool.

    1. Cross-selling

    One of the main tasks of any entrepreneur is to find effective ways to get a guest to order as much as possible. Such a simple psychological trick as cross-selling will help to achieve this goal easily.

  • Design

    Menu Design. 3 Key Rules of Choosing a Color

    Well-thought-out menu design is not just a detail, but an important component of a successful restaurant or café. Even the tiniest thing should be taken into consideration: font, color, text, selection of photos and graphics.

    In our today's article, we will tell you about key rules of choosing an appropriate color range in a menu layout, as it is a powerful tool, which can affect your customers’ associations, emotions, appetite, and impression.

  • Checklists

    Creating a Menu. 6 Ideas for a Summer Menu

    In order to remain interesting for its customers, an establishment must constantly come up with fresh excuses to be visited. A new menu design, summer party or tasting the dishes. As you can see, there are many options and ideas.

    Summer is a great time to meet friends and try something new. That is why many restaurateurs note a significant increase in attendance and income especially during this period. We have picked up a few summer ideas, which will help prepare a restaurant and its menu design for a new season.

  • trends

    Menu Design and Personalization: 7 Marketing Trends for Restaurants

    In a restaurant business, as in any other, it is important to always remain interesting and trendy to a client. Struggling for every single visitor, restaurateurs try to surprise them with new menu design, content in social networks or a special dish.

    In order to aim your efforts in the right direction, you need to follow current marketing trends. Why do you need an online menu, how to use customer’s data and what is UGC? Answers to these and many other questions will be revealed in today's article.

  • examples

    Designing a Menu. 5 Examples of Children’s Menu

    Recently, many restaurants and cafés have picked up the idea of a family establishment. They create a separate menu design, conduct cooking classes for children, and arrange children's zones.

    What for? Firstly, the creation of a kid-friendly establishment significantly expands the target audience of a restaurant or café, because spending time with your family outside is becoming more and more popular. Secondly, families with children are very grateful visitors, and they spend 30% more than regular customers.