Recently, many restaurants and cafés have picked up the idea of a family establishment. They create a separate menu design, conduct cooking classes for children, and arrange children's zones.
What for? Firstly, the creation of a kid-friendly establishment significantly expands the target audience of a restaurant or café, because spending time with your family outside is becoming more and more popular. Secondly, families with children are very grateful visitors, and they spend 30% more than regular customers.