Menu design is one of the key elements of your promotion, and one of the ways to increase sales. Every successful restaurateur knows, that this makes 90% of success, and therefore will never underestimate its importance. In the article, we will talk about techniques, with the help of which a menu layout can become a highly efficient trading tool.
One of the main tasks of any entrepreneur is to find effective ways to get a guest to order as much as possible. Such a simple psychological trick as cross-selling will help to achieve this goal easily.