• Design

    Menu Layout. Eight Tips for a Perfect Font

    Menu design is one of the key elements of any successful restaurant or cafe. After all, it is a great marketing tool, that helps influence customers’ choice. That is why it's important for your menu design to be not only beautiful but also well-thought-out.

    Whether you create a menu design using an online editor or a professional designer, remember, that text is the exact element,  which attracts a client’s attention in the first place. Here, we are sharing some tips, which will help you unmistakably choose the perfect font for your menu layout.

  • tips

    Designing a Menu. 4 Reasons to Update it Regularly

    Restaurant menu design makes the first impression of the establishment, causes certain emotions and forms the recognition of your brand. Many restaurateurs neglect this, and they make a big mistake.

    Creating a menu is not a one-time event, but a constant process of improving dishes and design. To prove this, we have chosen four reasons to update your menu layout from time to time.

  • examples

    Beverage Menu Design. 7 Great Examples

    Attractive and well-thought-out menu design is an integral part of any successful restaurant and café. After all, every experienced restaurateur knows, that this is the kind of an advertisement a visitor will definitely notice and pay special attention to.

    It is not a secret, that beverages take the highest marginal positions on the menu. They bring the lion's share of profit to the establishment. That is why beverage menu design is an important element of marketing strategy.

  • Design

    Menu Design. 4 Tips for Non-designers

    The fact that you are not a professional designer does not mean that you are not able to create a stylish menu for your place by yourself. There is a wide variety of simple online-platforms for design everyone can learn how to use.

    For example, try an online menu maker the Waitron.MENU. Choose a background, colors, and font, add your logo and photos of dishes. Does it seem difficult?

  • Бармен наливает коктейль
    examples

    5 Examples of Cocktail Menu

    A cocktail menu is what can add zest to your main menu and the place itself. Well-selected unusual cocktails will perfectly complement the traditional or thematic cuisine.

    An equally important element in cocktail menu creation is the menu itself. It has to be of high quality in both visual and textual contexts. We’ve selected for you some tips and examples on how to create the coolest cocktail menu.

  • tips

    Menu Design Psychology: 5 Useful Life Hacks

    Every menu has to be well-thought-out to convince customers to make a certain decision. And the best solution is to make your clients spend more money.

    The psychology of menu engineering (the science about proper menu design) is based on studies of people's behavior, their perception of color, text, and the placement of objects.

  • Шаблон меню
    tips

    Menu Design. How to Create a Unique Design Using a Template

    Stunning menu design is a business card of every restaurant. That is why each restaurateur tries to create not only a stylish but also a unique menu design, in order to stand out among the competitors.

    At the present time, there are many menu makers, which allow you to accomplish this task on your own, using professional templates. This method greatly simplifies the process, starting from an idea to implementation, and allows you to save the budget.

  • Checklists

    Checklist of a New Restaurant

    Launching your own restaurant is fascinating and at the same time a very exciting event. It is important to go through every single detail: menu creation, equipment purchase, staff training and many other, not less important things.

    The closer the day of launching is, the more things have to be done. When in a hurry, it is easy to miss something or do not consider some aspects. We’ve created a checklist for creating a new restaurant, so you do not forget anything.

  • Меню для пекарни
    tips

    Menu Design. With Photos or without?

    Creating a trendy and easy-to-understand menu for your guests is one of the main goals of each restaurant or coffee shop. The menu is an advertisement which visitor will definitely see and pay close attention to. Your task is to create a menu in a way you achieve the desired effect.

    The best way to describe a dish is to add its photo. Moreover, photos of dishes on the menu can increase sales by up to 30%. But on the other hand, the menu where each position is presented by a photo is often associated with low-quality places.