Launching your own restaurant is fascinating and at the same time a very exciting event. It is important to go through every single detail: menu creation, equipment purchase, staff training and many other, not less important things.
The closer the day of launching is, the more things have to be done. When in a hurry, it is easy to miss something or do not consider some aspects. We’ve created a checklist for creating a new restaurant, so you do not forget anything.